Chef Justin Diglia & Beverage Director Kevin Bratt
Joe’s Seafood, Prime Steak and Stone Crab

Get ready to wow your guests with the ultimate dinner party featuring Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak and Stone Crab along with Sommelier and Beverage Director Kevin Bratt. Imagine this dream team who oversee the daily operations in one of the country’s most bustling steakhouse kitchens, bar and cellars creating their magic in your own kitchen!

Chef Diglia will prepare dinner for 8 guests in your home, bringing the tastes of Joe’s to your private party. And Joe’s Sommelier Kevin Bratt will lead you through the wine experience curated specially for the evening’s food selections.

All you have to do is relax and enjoy the evening! This is a priceless opportunity to have these renown professionals sharing their expertise with you and your guests!

*Dates to be mutually agreed upon, some blackout dates apply.

Generously donated by Chef Justin Diglia, Kevin Bratt & Joe’s Seafood Prime Steak and & Crab